I got an excellent question from Human In Progress and the answer ended up being so huge that it exceeded Blogger's comment length. So, instead of editing down the answer, I'm going to answer in a post:
"I
don't know how long I'm going to do this. The problem is, my mind is
already whining about "NEVER getting to have" a big piece
of cake or whatever. I probably just need to give it time: after
considering a pint of ice cream to be a single serving for years and
years, one scoop is bound to look paltry.
Nevertheless, I am
curious: do you ever eat a sizable dessert? Did you ever do so while
working actively at weight loss? Was there any particular way you
convinced yourself that for the most part, "less is more"
when it comes to dessert?
"
The first thing that I should say is
that I still eat more calories than “necessary” on occasion. Part
of what I've done is simply accept that this is something everyone
does sometimes. This probably happens at least once every 2 weeks,
possibly once every ten days. That's okay because I eat less than
necessary sometimes as well. It all seems to balance out. I think
humans were never designed for stable consumption and that there is a
drive to cram everything in sight into your maw at times, especially
when you've been pushing your hunger tolerance in an effort to lose
weight over a long period of time. When this happens, I never change
my eating habits the next day to compensate. I also do not beat
myself up or berate myself. I just see it for what it is and get on
with a more “normal” eating style in the coming days.
I think it's extremely important not to
moralize or judge your eating habits at all. That is, it is important
to not label yourself as “bad” or “good” or to see yourself
as a “success” or “failure” due to food consumption patterns.
Mainly, I look at what happens as one consequence or another to my
body. Awhile back, I talked about seeing eating like saving or
spending money. If today, I eat a lot of something because that's
what I want to do, it's like “spending” more money than budgeted.
The consequence is that I'll have to spend less over the next week or
so to balance out that excess expenditure. When I started to
incorporate this view of food into how I regarded eating, I started
to lose interest in large portions to some extent. I saw a certain
“cost/benefit” ratio in play. Was I going to enjoy every bite of
a big piece of cake enough to want to pay it back later? Would I
“spend” the calories on that experience? Sometimes, the answer is
“yes”, I am willing to pay that price, but I'd better get my
money's worth and attend to enjoying every bite.
However, that being said, it is not
that simple because the rational aspects are only half of the
equation. Compulsive eaters and those with psychological issues
related to food do not deal with food rationally. They deal with it
irrationally. It took a long time to develop a fuller cost/benefit
view, but it took a lot of time and mental effort to handle the other
side of this coin when it comes to the "I want it all"
syndrome. I also used to feel dissatisfied unless I could have as
much as I wanted whenever I wanted it. I still feel that way
sometimes, but not nearly as often as before (it used to be every
day). The notion that the experience of eating was inadequately
fulfilling if I couldn't eat a lot was one I have wrestled with for
quite some time.
There was a very long and a still
ongoing process of dissecting the feeling of wanting a lot and
changing how I viewed such things. I can only speak to what this all
entailed for me, but I'd be surprised if some people did not share
similar feelings. The first was that I think that eating
compulsively, that is, the mere act of putting large amounts of food
in my mouth and chewing and swallowing it was immensely comforting to
me. The taste, texture, and smell of food and appreciating them
didn't have anything to do with this purely psychological benefit of
eating. This is equivalent to perhaps how alcoholics drink not
because they enjoy the taste of alcohol, but because they can numb
themselves by drinking a lot of it. For them, it's not even about the
initial buzz or good feeling, but about a state far removed from
normal. This is the difference between a compulsive eater's thinking
and that of a person who really enjoys food or even a mere sugar
high. We “need” a lot of food to satisfy a deeper need than the
pleasure food brings.
Fighting off this desire is not in the
least bit trivial and sometimes, I say, “to hell with it” and
give into it. However, I know what I'm doing when I do it. I know
that I've grown weary of the battle and am deciding this time to lay
down my weapons and give in. I tell myself it is okay as long as it
is not something I do everyday or often. Occasionally, it is alright
to do it, but I never allow it to happen for two days in a row. The
“recovery” the following day gives me strength and confidence
that I can give in without setting off a new pattern. Failing and
succeeding so often has shown me that I control food, it does not
control me. If I want to abuse it once in awhile to feel better, I
damn well will. I don't have to be perfect and I don't have to be
strong every single day. I've got a serious problem with food and I'm
solving it, but it makes me tired emotionally so sometimes, I have to
rest and give in. Some day, I think this will not happen, but not
because it's not “okay” to do this, but because I'll extinguish
the emotional connection over time. It's been a flame I've been
suffocating for a long time, and it doesn't burn as brightly as it
did in 2009. I'm patient enough with myself to give myself the time
to keep working on this. I see progress in the direction I want to
go. Progress is enough. Perfection is setting myself up for failure.
The next stage of analysis of this
situation is understanding how I got to the point in which this sort
of compulsion has evolved. Why do I derive satisfaction from cramming
lots of food in my mouth and swallowing it? Many other people don't
suffer this. The answer, I'm sure, in the minds of many people is
biology. There certainly was a predisposition, but I think that it
was a connection that grew over my entire life and it's thick and
strong, but I can cut away at it like a tightly bound rope. Each time
I sever a thread, the connection gets weaker. To cut it, I have to
know what it does for me and why I need it. This excavation is very
personal and tricky. It gets to the core of what psychology can do
for a person and that's offer understanding that can lead to profound
change. Unfortunately, it is often like digging holes in the yard and
hoping to find treasure. I don't know when the connection I've made
is “right” or not. I can only keep digging.
One little gold nugget that I have
absolutely determined is a part of this is that I have spent all of
my life putting my needs second. My ego structure is such that I feel
like putting myself first makes me a bad person (thanks, Mom, for
planting that seed and watering the hell out of it). Beyond that,
growing up as a fat child, there were many dreams and positive
experiences I never got to have. Other kids dated, looked cool in hip
clothes, and had homes that they weren't embarrassed to bring their
friends to. They weren't so poor that their father hunted squirrels
to put meat on the table or scrounged for discarded bottles that
could be turned in for the deposit money in order to buy milk at the
end of the month. There were so many things I could not have, but I
could have food. It was the one area of my life where my head decided
I was going to assert my desires 100%. I was not going to deny myself
on that front. Cramming that large amount of food in was me having
what I wanted when I wanted it in this one way. Being denied that
panicked me and made me feel powerless, because I was so powerless
everywhere else in my life.
Knowing this helped me talk myself out
of the pattern through time. My whole life since starting to lose
weight has included a lot of internal dialogs that sometimes I am so
sick of having that I'd like to scream. Even now, with decreased
frequency of food issues, I still have to tell myself, “you are not
hungry, you just want to eat,” a fair number of times everyday.
Food is less central to me. It's less important, but it still
occupies a space in my life which is greater than it is for “normal”
folks. I still find myself daydreaming about food when I'm bored, or
meal planning, or viewing the best part of an experience as the food.
However, this really is decreasing in
frequency. It's nothing like it was even a mere 6 months ago.
Yesterday, my husband and I went to a world famous amusement park and
in the past, I'd be thinking about how the special food would be the
best part, but that was not the case. This time, I was focusing on
the rides, seeing the place, and being with my husband. The
experience, not the food was the thing I was looking forward to.
I should note that there is very much
an aspect of this which is “duller” than things used to be. That
is, the lights were more brilliant and the colors were brighter when
food was fully centralized. There is a process going on in which I
can feel the things which were unimportant or of weak importance to
me growing in importance while food lessens so. It's like a scale and
it used to be that food was on one side and heavily weighted and
stuff on the other side was so light as to be of no consequence. When
I was originally changing my relationship with food, I felt like I
had nothing to look forward to or enjoy as I lost what really made me
so happy and had not yet found the joy of what was on the other side.
I got very depressed at times at the hollowness of my life as I lost
weight. I found little to enjoy without food. It is taking a long
time to add weight to the other side of that scale as I remove it
from the food side, but it's coming along. I can't even really
control it, but I think it is happening as a natural consequence to
decentralizing food in my life and trying to mentally focus on a life
which has a more balanced perspective.
I have to force myself to think about
and focus on other things. It is something which I must attend to
actively and cannot merely be expected to happen as a result of a
reduction in food consumption or applying the conventional tools of
diet culture. In fact, I think I can only fully realize this by
abandoning the tools of that culture because they, while educational
and helpful in the initial phases, also require you to stay on the
topic of food. Once I get the general habits down, I have to let them
go in order to live normally and not be emotionally reliant on food.
I have to become more dependent on other things and I know that if
I'm stuck on food, then I've either got an emotional issue that I
need to manage differently or I'm bored and thinking about food in
the absence of other topics.
So, this is all a long-winded
explanation of the side of wanting to eat all I want from the
psychological viewpoint. I can't tell anyone else what drives them,
but I would encourage you to try to understand why you need a lot of
any food to satisfy you. The truth is that I think that people rarely
enjoy every bite of a treat that is a big portion. That isn't to say
it never happens. I've eaten an entire piece of cheesecake (a small
one, but a whole piece) and relished every bite before. It wasn't
compulsive and it wasn't gratifying a need to have “all I wanted”.
I enjoyed it totally, and that really is what it is all about. I
think one thing I can offer as advice is to think about whether or
not you want it all before you even eat it. If you decide beforehand
that you won't be happy unless you eat it all, then it's about
something other than the experience of enjoying your food. If you end up eating it all
anyway, that's okay, but just understand why and learn from that.
Through doing so, eventually, you'll be able to develop a sensory
relationship with food which is based on enjoying it and not using it
to fulfill other psychological desires. Even if you end up eating a
whole piece of cake every time, it'll be because you loved every
bite, and that's the best way to approach food. So, the bottom line is you can have anything you want, but it's better for you to know that it is actually what you want and not something deeper than that cake.